Rwanda fully washed Gorilla Mountain

Coffee has aromas of orange blossom and lemon. Flavors of flowers, fruits, red currants, and berries. Rich aftertaste of caramel and white chocolate. Rwandan Arabica mono beans.

 
Country of origin of coffee beans: Rwanda
Location: Kyangugu
Growing altitude: 1400 - 1650 m
Species: Kenta, Bourbon
Processing: thoroughly washed