Experience third wave speciality coffee at home, made possible by the 4 keys formula
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
ThermoJet heating system ready in 3 seconds with PID temperature control
The propriety ThermoJet heating system with PID temperature control delivers water at exactly 93°C for perfectly balanced flavours. Welcome to perfect coffee without the wait.
Auto and manual milk with powerful 130°C steam for easy silky microfoam
Enjoy silky, velvety microfoam milk automatically with 3 adjustable milk temperatures and 3 levels of texture. Or hands on manual texturing like a barista.
Simple interface with volumetric shot control
Convenient one-touch 1 & 2 shot volumetric control and steam.
54 mm stainless steel portafilter delivers full flavour with dual and single wall filters
Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
Precise espresso-extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
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