Originated Country: Kenya
Coffee Processing: -
100% Arabica coffee beans
Country of origin - Kenya
The taste of Kenyan coffee will really awaken your taste buds. This coffee is grown at the foot of Mount Kenya. It is an extinct volcano in East Africa and the highest point in Kenya.
It is recommended to use 7-10g of coffee for one cup of coffee
Suitable for pouring into a cup, French press, mocha coffee pot, or coffee machine with a filter.
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